• Kenya Lenana AA

Our coffee-hunter, Jordan Dabov, chose this extraordinary coffee because of the citric acidity characteristic of Kenyan coffees. A full body and crisp notes of red berries, black currant, honey and chocolate will be found in the Kenya Lanana cup, which we recommend for espresso and all filtration methods.

TASTE              berrys, blackcurrant, chocolate

AROMA           fruity, rereshing, honey

BODY               full  body

AFTERTASTE   crisp acidity

This coffee comes from the southern slopes of Mount Kenya - Mount Leanna, home to thousands of small farms and coffee gardens. The mountain is the highest in Kenya, and the second highest in Africa. For its part, Leanna's peak with 4985 m is the third highest in the mountain. The combination of rich volcanic soil, altitude, and equatorial location makes the area a good place to grow high quality. Once the flesh is separated by water, the coffee beans remain squeezed between twelve and twenty-four hours. This process further develops the coffee profile. AA abbreviation means the larger size of coffee beans
  • Country: Kenya
  • Region: Nyery, Lenana
  • Farm: Cooperative
  • Variety: SL 28, SL 34
  • Altitude: 1700 m.
  • Processing: Washed

DABOV Specialty Coffee

Coffees by DABOV Specialty Coffee are selected after numerous cuppings and tests. Only coffees from plantations that maintain quality and have suitable micro climate for growing coffee are selected. Our coffees are "special" and are harvested by hand, roasted in special machine for gourmet coffee and packaged within 1 hour of roasting to preserve the aroma.

Type

100% fresh roasted Arabica coffee

Storage

Keep in dark and dry places, out of odors.

Package

Оne-sided valve and zipper for easy storage

Best before

6 months from the date of roasting

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Kenya Lenana AA

  • 19,40 лв.



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Tags: Kenya, Lenana, single origin coffee, SL 28, SL 34, blackcurrant, honey, chocolate, citrus, washed treatment, arabica