• COFFEE OF THE MONTH NOVEMBER 2019 - Nicaragua La Virgen COE #6 2018 - 89.55 pts.

Our coffee hunter Jordan Dabov was part of the jury of Nicaragua’s Cup of Excellence 2018 where Nicaragua La Virgen won the prestigious 6th place. Jordan loved this superb coffee and was determined to bring it to your cup. 

TASTE               Honey, watermelon, mango
AROMA            floral
BODY                velvety & creamy
AFTERTASTE   long

Nicaragua La Virgen is characterized by a breathtakingly rich palette of flavors with notes of honey, watermelon, strawberry, golden raisin, banana, mango, and papaya. The coffee comes with enhanced sweetness and velvety finish. It has a floral flavor and leaves a sense of malic acid. It is juicy and creamy.

  • Country: Nicaragua
  • Region: Matagalpa
  • Farm: La Virgen
  • Farmer: Gabriela Hueck
  • Sort: Hybrid
  • Method of treatment: Honey
  • Altitude:  1150 m.
  • Harvest: 2018
  • Awards: 6 place in Cup of Excellence Nicaragua

DABOV Specialty Coffee

Coffees by DABOV Specialty Coffee are selected after numerous cuppings and tests. Only coffees from plantations that maintain quality and have suitable micro climate for growing coffee are selected. Our coffees are "special" and are harvested by hand, roasted in special machine for gourmet coffee and packaged within 1 hour of roasting to preserve the aroma.

Type

100% fresh roasted Arabica coffee

Storage

Keep in dark and dry places, out of odors.

Package

Оne-sided valve and zipper for easy storage

Best before

12 months from the date of roasting



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COFFEE OF THE MONTH NOVEMBER 2019 - Nicaragua La Virgen COE #6 2018 - 89.55 pts.

  • 28,40 лв.
  • 21,30 лв.



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Tags: Nicaragua, La virgen, cup of excellence, hybrid, honey process,