• COFFEE OF THE MONTH APRIL 2019Ethiopia Kambata

We have chosen Ethiopia Kambata because of its intriguing mixture of flavours – strawberry and peach, a hint of milk chocolate. Dense, creamy texture that tells stories of ancient times.

TASTE                strawberry, milk chocolate, peach

AROMA              sweet

BODY                 creamy body 

AFTERTASTE      long & sweetness

The Kambata People are one of the oldest ethnicities in Southern Ethiopia, and they have rich ancient traditions. Moplaco is one of the farms that work with them and brings their excellent coffee outside Ethiopia. Their main cash crop currently is indeed coffee and since they are in the middle of an ecological crisis, they need all the financial help they can get.


  • Country:           Ethiopia 
  • Region:            Kambata
  • Altitude:          1750m
  • Farm:              Moplaco
  • Varietal:          Heirloom  
  • Processing:      Natural
  • Roast:              Full city 

 

DABOV Specialty Coffee

Coffees by DABOV Specialty Coffee are selected after numerous cuppings and tests. Only coffees from plantations that maintain quality and have suitable micro climate for growing coffee are selected. Our coffees are "special" and are harvested by hand, roasted in special machine for gourmet coffee and packaged within 1 hour of roasting to preserve the aroma.

Type

100% fresh roasted Arabica coffee

Storage

Keep in dark and dry places, out of odors.

Package

Оne-sided valve and zipper for easy storage

Best before

6 months from the date of roasting

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COFFEE OF THE MONTH APRIL 2019Ethiopia Kambata

  • 17,80 лв.



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Tags: single origin coffee, Ethiopia, Moplaco, Kambata, Heirloom, ripe red berries, red berries, long sweetness, natural, arabica